Avocado & Pineapple Salad

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This bright salad will whet any appetite.

Avocado & Pineapple Salad

Servings 4 people


  • 1/4 cup MTOO Persian Lime Olive Oil
  • 1/4 cup MTOO Gravenstein Apple Balsamic Vinegar
  • 1/4 cup fresh orange juice
  • 1 tablespoon sugar
  • 4 cups romaine or iceberg lettuce shredded
  • 1 cup fresh pineapple cubed
  • 1/4 cup red onion thinly sliced
  • 1 avocado peeled and sliced into cubes
  • 1 fresh lime cut into wedges


  • Combine oil, vinegar, orange juice and sugar and whisk until well combined. Season with salt and pepper. Toss together lettuce, pineapple, red onion and oil/vinegar mixture. Garnish with avocado slices and lime wedges.
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