Description
Medium Intensity
Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper.
*Biophenols: 315.27 ppm FFA: 0.14
Oleic Acid: 71.70 Peroxide: 3.60
DAGs: 94.1 *PPP: <1.0
Squalene: 4217.70 A-Tocopherols: 277.1
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 3.8
*As measured at the time of crush
Crush Date: March 2023
Country of Origin: Chile
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