Arbequina Extra Virgin Olive Oil

Description

Medium Intensity

Our Portuguese Arbequina displays a sweet fruity nose with notes of banana, a creamy almond center and hints of nutmeg on the finish. Well balanced with pleasing, lingering pepperiness. Made in a low oxygen environment to preserve the phenolic content and the overall chemistry, while reducing oxidation markers.

*Biophenols: 417.10 ppm                FFA:  0.13

Oleic Acid: 69.82                            Peroxide: 3.49

DAGs: 94.7                                   *PPP: 0.6

Squalene: 1,055.5                         A-Tocopherols: 314.3

SMOKE POINT: 390

Organoleptic Taste Panel Assessment:

Fruitiness: 4.0                  Bitterness: 3.8                 Pungency: 3.5

*As measured at the time of crush

Crush Date: October 2024

Country of Origin: Portugal