Our Chilean Arbequina has a creamy mouth feel and displays herbaceous notes of artichoke and cut grass. Slight pepper finish.
*Biophenols: 331.0 ppm FFA: 0.15
Oleic Acid: 73.4 Peroxide: 4.8
DAGs: 94.7 *PPP: <1.0
Squalene: 2671.80 A-Tocopherols: 417.3
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 2.8 Pungency: 3.1
*As measured at the time of crush
Crush Date: May 2022
Country of Origin: Chile
Lemon and Rosemary Smashed Red Potatoes
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