Description
Robust Intensity
This Robust Arbequina displays notes of cut grass, green almond and savory artichoke. Fresh grassy front with a peppery finish. The oil has a nice creamy body with medium-high values of bitterness and spiciness.
*Biophenols: 413.3 ppm FFA: 0.22
Oleic Acid: 72.5 Peroxide: 6.2
DAGs: 93.8 *PPP: <1.0
Squalene: 3,534.0 A-Tocopherols: 173.2
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 3.8 Pungency: 4.0
As measured at the time of crush.
Crush Date: May 2020
Country of origin: Chile
Recipes
ALMOND PASTE SCONES WITH CHERRY BALSAMIC ICING
Apple Vinegar Glazed Chicken with Moroccan Cauliflower Rice
Apple Walnut Salad
Artichoke and White Bean Dip
Asian Noodle & Cabbage Salad
Asian Style Chicken Wings
Asparagus & Goat Cheese Frittata
Avocado & Pineapple Salad
Baby Bûche de Noël Cookies
Baked Brie with Provence Caramelized Onions
Balsamic Tuscan-Herb Dipping Oil
Balsamic Vinaigrette
Béarnaise 2 Ways
Black Bean Hummus
Black Truffle Popcorn
Blood Orange Grilled Scallops or Shrimp
Blood Orange Madeleines
Blood Orange Oat Waffles
Broccoli and Feta Frittata
BROWN BUTTER TRUFFLE MACARONI AND CHEESE
Butternut Squash Bruschetta
Camembert Crostini
Caramel Apple Crumb Bars with Infused Whipped Cream
Cauliflower and Goat Cheese Souffle
Chicken & Mushroom Risotto
Chimichurri Steak Kabob with Sweet Potato
Chipotle & Cherry Vinaigrette
Chipotle & Honey Corn Salad
CHIPOTLE CRAB CAKE EGGS BENEDICT
Chipotle Grill Marinade
Chipotle Maple Balsamic Glazed Pork Chops
Chocolate Hazelnut Tartelettes
Chocolate Italian Love Cake
CHOCOLATE ORANGE PALEO “CHEESECAKE”
CINNAMON ORANGE WAFFLES WITH VANILLA ESPRESSO SYRUP
Cinnamon Pear Balsamic Sweet Potatoes
Cinnamon Pear Pork Chop Marinade
Citrus Dill Red Snapper
Citrus Salmon Bowl with Orange Drizzle
Classic Aioli
Coconut Balsamic Vinaigrette Dressing
Cranberry Turkey Quesadillas
Cranberry, Blood Orange and Blackberry Ginger Sauce
Creamy Chickpea Hummus
Creamy Goat Cheese Pesto
Creamy Potato Leak Gratin
Cuban Black Beans
Cuban Camarones Sofrito with Tostones
Curried Cauliflower Rice and Kale Soup
Dark Chocolate Pot de Creme with Blood Orange Whipped Cream
Dulce de Leche No Bake Cheesecake
Easy Oven Beef Brisket
Egg Salad Tartines
Espresso Marinated Steak
Fennel & Rosemary Sauteed Chicken with Lemon
Fennel, Celery, and Pomogranate Salad
Filet Mignon Bites
Fire Roasted Tomato Pasta
Fresh Chevre Drizzled with Aged Golden Peach Balsamic Reduction
Gazpacho
Glazed Beets
GLAZED PINK PEPPERCORN BACON
Greek Lamb Meatballs
Green Bean & Asparagus Salad
Green Bean Niçoise
Green Beans with Dried Cranberries and Almonds
Grilled Corn and Avocado Salad
Grilled Radicchio & Hearts of Romaine with Shaved Pecorino
Grilled Summer Peaches
Harvest Root Vegetable and Quinoa Sala
Hasselback Butternut Squash with Walnut Miso Glaze
Heirloom Tomato Salad
Homemade Margherita Pizza
Homemade Pasta Dough
Honey Ginger Balsamic Glazed BBQ Ribs
Instant Pot Short Ribs with Turnip and Parsnip Puree
Istanbul Yogurt Dipping Sauce
Italian Style Blood Orange Cookies
Kabobs with Herbed Sweet Potato
Kale Citrus Salad
Kale Cremini Tartelettes
Lavender Scented Shortbread
Lemon and Rosemary Smashed Red Potatoes
Lemon Glaze
Lemon Olive Oil Pound Cake
LEMONY CRAB OPEN FACE EMPENADA PUFFS
Maple Balsamic Glaze
Maple Glazed Bacon
Marinated Mozzarella
Mediterranean Red Pepper Sauce
Mid-East Sausage and Pasta
Moroccan Chicken
Nana's Sunday Vegetables
Nicoise Style Steak & Arugula Salad
NOM NOM PALEO INSPIRED KOREAN SHORT RIBS
Old Fashioned Pumpkin Pie
Olive Oil, Blood Orange & Lemon Curd Tart
Olive Tapenade
Pan Roasted Brussels Sprouts
PAN ROASTED SWORDFISH WITH LEMON DILL CAPER AIOLI
Pan Seared Salmon with Charmoula
Paprika Poultry Rub
PATATAS BRAVAS WITH POMEGRANATE ROMESCO AND GARLIC SAFFRON AIOLI
Peachy Fruit Salad
Popcorn with Mushroom Sage Olive Oil and Asiago Cheese
Portabello Mushroom Tapenade
Pumpkin Bread
Pumpkin Pie Dip
Pumpkin Pie Energy Bites
Pumpkin Pie Tiramisu
Pumpkin Spice Snickerdoodle
Raspberry Balsamic Jam
Red Lentil Soup
Red Wine and Aged Vanilla Balsamic Poached Pears with Honey Cinnamon Mascarpone
Roasted Beet Salad with Goat Cheese and Toasted Pecans
Rosemary Spinach Cheddar Stuffing
Rosemary, Lemon and Lavender Baked Chicken and Potatoes
S’MORE CHOCOLATE MOUSSE
Sage Brown Butter Hasselback Sweet Potatoes
Salmon with Tangerine Balsamic Glaze
Sausage Stuffed Acorn Squash
Seared Ahi with Blackberry Ginger Miso & Sesame Sauteed Bok Choy
SERRANO HAM AND MANCHEGO CROQUETAS WITH SMOKEY SAFFRON AIOLI
Shaved Brussels Sprout and Cauliflower Salad
Shrimp & Veggies in Couscous
Shrimp and Artichoke Linguine with Basil
Slow Cooker Teriyaki Chicken
Slow Roasted Pork Shoulder with Citrusy Mojo Sauce
Smashed Pea & Mint Bruschetta with Chevre Ricotta
Smoked Utah Trout Crostini with Apple & Spicy Horseradish Crème Fraiche
South of the Border Chicken Tortilla Soup
Spaghetti Squash Marinara
Spiced Steak Kebabs
Spicy Cheddar Cheese Cornbread
Spicy Grilled Shrimp
Spicy Roasted Pecans
Strawberry Balsamic Reduction
Strawberry Salsa
Stuffed Portabello Mushrooms
Summer Peach Marinade
Sweet and Spicy Mixed Nuts
Tangerine Balsamic & Blood Orange Dark Chocolate Brownies
TANGY CHEESE FONDUE WITH HOMEMADE PRETZEL BITES
Teriyaki Grill Marinade
Thai Chicken Stuffed Sweet Potatoes
The BEST Guacamole EVER
The Godfather’s Chicken Noodle Soup
Tomato, Cucumber & Onion Salad
TUNA BACON AVOCADO SALAD WITH ARUGULA
TURMERIC ROASTED SWEET POTATOES WITH TAHINI PARSLEY DRIZZLE
Tuscan Herb & Balsamic Vinaigrette
Upside Down Peach Cake
Vanilla Balsamic Dessert Sauce
Vegan Black Bean Burgers
Vegan Caesar Salad
Vegan Lentil Walnut Loaf with Gravy
Vegan Mushroom Pot Pie
Vegetarian Mole Street Tacos within Cinnamon Balsamic Pickled Onions
Waffles with Caramelized Bananas
White Bean Dip
White Truffle Mac and Cheese
White Truffle Ravioli
White Truffle Roasted Potatoes
WILD BLUEBERRY, COCONUT, ALMOND GRANOLA
WILD GAME & BEEF STEW
Wild Mushroom & Sage Croutons
Wild Mushroom Puff Pastry
Zucchini Olive Oil Muffins
Apple Vinegar Glazed Chicken with Moroccan Cauliflower Rice
Apple Walnut Salad
Artichoke and White Bean Dip
Asian Noodle & Cabbage Salad
Asian Style Chicken Wings
Asparagus & Goat Cheese Frittata
Avocado & Pineapple Salad
Baby Bûche de Noël Cookies
Baked Brie with Provence Caramelized Onions
Balsamic Tuscan-Herb Dipping Oil
Balsamic Vinaigrette
Béarnaise 2 Ways
Black Bean Hummus
Black Truffle Popcorn
Blood Orange Grilled Scallops or Shrimp
Blood Orange Madeleines
Blood Orange Oat Waffles
Broccoli and Feta Frittata
BROWN BUTTER TRUFFLE MACARONI AND CHEESE
Butternut Squash Bruschetta
Camembert Crostini
Caramel Apple Crumb Bars with Infused Whipped Cream
Cauliflower and Goat Cheese Souffle
Chicken & Mushroom Risotto
Chimichurri Steak Kabob with Sweet Potato
Chipotle & Cherry Vinaigrette
Chipotle & Honey Corn Salad
CHIPOTLE CRAB CAKE EGGS BENEDICT
Chipotle Grill Marinade
Chipotle Maple Balsamic Glazed Pork Chops
Chocolate Hazelnut Tartelettes
Chocolate Italian Love Cake
CHOCOLATE ORANGE PALEO “CHEESECAKE”
CINNAMON ORANGE WAFFLES WITH VANILLA ESPRESSO SYRUP
Cinnamon Pear Balsamic Sweet Potatoes
Cinnamon Pear Pork Chop Marinade
Citrus Dill Red Snapper
Citrus Salmon Bowl with Orange Drizzle
Classic Aioli
Coconut Balsamic Vinaigrette Dressing
Cranberry Turkey Quesadillas
Cranberry, Blood Orange and Blackberry Ginger Sauce
Creamy Chickpea Hummus
Creamy Goat Cheese Pesto
Creamy Potato Leak Gratin
Cuban Black Beans
Cuban Camarones Sofrito with Tostones
Curried Cauliflower Rice and Kale Soup
Dark Chocolate Pot de Creme with Blood Orange Whipped Cream
Dulce de Leche No Bake Cheesecake
Easy Oven Beef Brisket
Egg Salad Tartines
Espresso Marinated Steak
Fennel & Rosemary Sauteed Chicken with Lemon
Fennel, Celery, and Pomogranate Salad
Filet Mignon Bites
Fire Roasted Tomato Pasta
Fresh Chevre Drizzled with Aged Golden Peach Balsamic Reduction
Gazpacho
Glazed Beets
GLAZED PINK PEPPERCORN BACON
Greek Lamb Meatballs
Green Bean & Asparagus Salad
Green Bean Niçoise
Green Beans with Dried Cranberries and Almonds
Grilled Corn and Avocado Salad
Grilled Radicchio & Hearts of Romaine with Shaved Pecorino
Grilled Summer Peaches
Harvest Root Vegetable and Quinoa Sala
Hasselback Butternut Squash with Walnut Miso Glaze
Heirloom Tomato Salad
Homemade Margherita Pizza
Homemade Pasta Dough
Honey Ginger Balsamic Glazed BBQ Ribs
Instant Pot Short Ribs with Turnip and Parsnip Puree
Istanbul Yogurt Dipping Sauce
Italian Style Blood Orange Cookies
Kabobs with Herbed Sweet Potato
Kale Citrus Salad
Kale Cremini Tartelettes
Lavender Scented Shortbread
Lemon and Rosemary Smashed Red Potatoes
Lemon Glaze
Lemon Olive Oil Pound Cake
LEMONY CRAB OPEN FACE EMPENADA PUFFS
Maple Balsamic Glaze
Maple Glazed Bacon
Marinated Mozzarella
Mediterranean Red Pepper Sauce
Mid-East Sausage and Pasta
Moroccan Chicken
Nana's Sunday Vegetables
Nicoise Style Steak & Arugula Salad
NOM NOM PALEO INSPIRED KOREAN SHORT RIBS
Old Fashioned Pumpkin Pie
Olive Oil, Blood Orange & Lemon Curd Tart
Olive Tapenade
Pan Roasted Brussels Sprouts
PAN ROASTED SWORDFISH WITH LEMON DILL CAPER AIOLI
Pan Seared Salmon with Charmoula
Paprika Poultry Rub
PATATAS BRAVAS WITH POMEGRANATE ROMESCO AND GARLIC SAFFRON AIOLI
Peachy Fruit Salad
Popcorn with Mushroom Sage Olive Oil and Asiago Cheese
Portabello Mushroom Tapenade
Pumpkin Bread
Pumpkin Pie Dip
Pumpkin Pie Energy Bites
Pumpkin Pie Tiramisu
Pumpkin Spice Snickerdoodle
Raspberry Balsamic Jam
Red Lentil Soup
Red Wine and Aged Vanilla Balsamic Poached Pears with Honey Cinnamon Mascarpone
Roasted Beet Salad with Goat Cheese and Toasted Pecans
Rosemary Spinach Cheddar Stuffing
Rosemary, Lemon and Lavender Baked Chicken and Potatoes
S’MORE CHOCOLATE MOUSSE
Sage Brown Butter Hasselback Sweet Potatoes
Salmon with Tangerine Balsamic Glaze
Sausage Stuffed Acorn Squash
Seared Ahi with Blackberry Ginger Miso & Sesame Sauteed Bok Choy
SERRANO HAM AND MANCHEGO CROQUETAS WITH SMOKEY SAFFRON AIOLI
Shaved Brussels Sprout and Cauliflower Salad
Shrimp & Veggies in Couscous
Shrimp and Artichoke Linguine with Basil
Slow Cooker Teriyaki Chicken
Slow Roasted Pork Shoulder with Citrusy Mojo Sauce
Smashed Pea & Mint Bruschetta with Chevre Ricotta
Smoked Utah Trout Crostini with Apple & Spicy Horseradish Crème Fraiche
South of the Border Chicken Tortilla Soup
Spaghetti Squash Marinara
Spiced Steak Kebabs
Spicy Cheddar Cheese Cornbread
Spicy Grilled Shrimp
Spicy Roasted Pecans
Strawberry Balsamic Reduction
Strawberry Salsa
Stuffed Portabello Mushrooms
Summer Peach Marinade
Sweet and Spicy Mixed Nuts
Tangerine Balsamic & Blood Orange Dark Chocolate Brownies
TANGY CHEESE FONDUE WITH HOMEMADE PRETZEL BITES
Teriyaki Grill Marinade
Thai Chicken Stuffed Sweet Potatoes
The BEST Guacamole EVER
The Godfather’s Chicken Noodle Soup
Tomato, Cucumber & Onion Salad
TUNA BACON AVOCADO SALAD WITH ARUGULA
TURMERIC ROASTED SWEET POTATOES WITH TAHINI PARSLEY DRIZZLE
Tuscan Herb & Balsamic Vinaigrette
Upside Down Peach Cake
Vanilla Balsamic Dessert Sauce
Vegan Black Bean Burgers
Vegan Caesar Salad
Vegan Lentil Walnut Loaf with Gravy
Vegan Mushroom Pot Pie
Vegetarian Mole Street Tacos within Cinnamon Balsamic Pickled Onions
Waffles with Caramelized Bananas
White Bean Dip
White Truffle Mac and Cheese
White Truffle Ravioli
White Truffle Roasted Potatoes
WILD BLUEBERRY, COCONUT, ALMOND GRANOLA
WILD GAME & BEEF STEW
Wild Mushroom & Sage Croutons
Wild Mushroom Puff Pastry
Zucchini Olive Oil Muffins
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