Description
Arbequina Extra Virgin Olive Oil
Mild Intensity
This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness.
Biophenols: 224.2 ppm FFA: 0.23
Oleic Acid: 74.9 Peroxide: 3.1
DAGs: 95.2 *PPP: <1.0
Squalene: 4,601.0 A-Tocopherols: 245.7
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.8 Pungency: 4.3
As measured at the time of crush.
Crush Date: May 2021
Country of origin: Chile
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