Description
Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.
*Biophenols: 270.8 ppm FFA: 0.13
Oleic Acid: 76.1 Peroxide: 4.3
DAGs: 96 *PPP: <0.6
Squalene: 4,842.7 A-Tocopherols: 268.7
SMOKE POINT: 406
Organoleptic Taste Panel Assessment:
Fruitiness: 4.3 Bitterness: 3.1 Pungency: 3.3
*As measured at the time of crush
Crush Date: May 2026
Country of Origin: Chile




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