No products in the cart.

Smashed Pea & Mint Bruschetta with Chevre Ricotta

From the Spring Feast class… so fresh and yummy! This is a great appetizer to make for spring and summer brunch parties, Easter get togethers and garden parties.

Course Appetizers

Ingredients
  

Instructions
 

  • Slice baguette on the diagonal. Place the rounds on a baking sheet and brush with garlic oil. Bake about 7-8 minutes, flip and bake about 5 minutes more until very lightly toasted.
  • In a food processor mix the peas until roughly chopped. Stir in the mint, oil, and seasoning blend. Mix the ricotta and chevre with the lemon balsamic until well blended.
  • Spread the ricotta mixture on each toast round the top with pea mixture. Garnish the bruschetta with fresh mint leaves and fresh pea sprouts and a little pinch of seasoning blend.
Tried this recipe?Let us know how it was!

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review