WE’RE BACK WITH ALL NEW FOOD AND WINE PAIRING CLASSES
The Next Course classes offering tastings of 3-5 recipes each week with an optional wine pairing, hosted in our beautiful event space on Historic Main Street. You will observe as our chef shares new and different ways to use our oils and & vinegars, as well as helpful recipe hints. You get the recipes to take home as well as a small gift of our products and a discount to shop in the store afterwards.
Class costs start at $75 per person and the optional wine pairing is $20. Maximum number of students per class is 14, minimum number is 8. Reservations will be available online later this summer.
Plans change? No problem, just let us know 48 hours before class so we can make changes and offer a full refund. Cancellations within the 48 hour window will be refunded at 50%.
Stay Informed
JOIN OUR EMAIL LIST FOR UPDATES ON NEXT COURSE CLASSES, TASTY RECIPES, DISCOUNTS, AND MORE!
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Book A Private Class
Interested in a class just for you and your friends? We have you covered. Pricing starts at $75 per person for evening events. Get up to 12 of your friends together, pick your chef and plan your own menu.
Schedule your class on a date and time that works for you and our chefs by calling our store at 435-649-1400 or emailing jessica@mountaintownoliveoil.com.
Check out our list of past classes and their menus from Chef Deanna and Chef Kelley, highlighting the best each season has to offer.
Upcoming Classes
January 16 at 12pm – Midweek Meal Prep with Chef Kelley
- Cottage Cheese Ranch Dip & Baked Pita Chips
- Mason Jar Kale Salads with Miso Vinaigrette
- Chickpea “chicken” Salad
- Baked Chicken-Spinach Meatballs
- Orange Rosemary Olive Oil Snack Cake
January 17 at 5pm – Mediterranean Table with Chef Deanna
- Lamb Kofta with Roasted Carrot Feta Tahini Dip
- Moroccan Lentil Soup
- Monaco Barbaguian – Leek and Ricotta Crispy Pastry
- Roasted Vegetable Tagine with Couscous
- Greek Yogurt Panna Cotta with Honey Ginger Figs
February 7 at 5pm – Super Bowl Elevated with Chef Deanna
- Crab, Spinach & Artichoke Tartlets
- Truffle Mac n Cheese Bites
- Prosciutto Mozzarella Sliders
- Balsamic Glazed Wings with Blue Cheese Drizzle (Walnut and Pear)
- Spicy Pecan Carmel Corn Clusters
February 13 at 12pm – Apres All Day with Chef Kelley
Recipes adapted from the cookbook
- Yogurt Parfait with Early Bird Granola
- Winter Citrus & Avocado Salad
- Spicy Shrimp with Garlic Toast
- Slow Cooker Bolognese
- Chai Spiced Chocolate Chip Cookies
February 21 at 5pm – Warm Winter Supper with Chef Deanna
- Winter White Soup
- Poached Pear Salad
- Honey Roasted Hasselback Beets
- Chicken Pot Pie
- Espresso Peppermint Mousse
March 6 at 12pm – The Luck of the Irish with Chef Kelley
- Irish Pub Salad with Pickled Vegetables, & Tarragon Vinaigrette
- Creamy Potato-Cauliflower Soup with Irish Cheddar & Dill
- Shepherd’s Pie Potato Skins
- Cornbeef and Cabbage Sliders
- Chocolate Stout Cake
March 7 at 5pm – Taste of Tuscany with Chef Deanna
- Fettunta with Prosciutto and Smoked Mozzarella
- Ribollita
- Winter Pasta with Tuscan Sausage, Sage, Walnuts, and Porcini
- Braised Tuscan Wild Boar
- Castagnaccio - Tuscan Chestnut Cake
March 21 at 5pm – Light Spring Dishes with Chef Deanna
- Spring Herb & Goat Cheese Tartlets
- Crab & Avocado Salad, with Beets
- Spring Pea and Mint Soup
- Chicken and Asparagus Pappardelle
- Fresh Berry Panna Cotta
