Description
For ages, people have turned to the coffee bean to give them the extra pep in their step they need. But what if you could add that pep to your cooking, too?
With Espresso Balsamic Vinegar, you can enjoy everything you love about authentic espresso and dark roasted coffee in balsamic form. It’s perfect as a glaze, syrup, or marinade.
Whether you want to bring richness out of your steak or chicken or sweeten up desserts, this is the option for you. Perk up your dishes today with Espresso Balsamic Vinegar. Note, no caffeine added!
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.






Kate W. –
Tried many types of olive oils and balsamics. The chocolate/coffee flavored balsamic was the absolute winner.
Jen M. –
I am anxious to use the espresso vinegar on some ice cream, and I can’t wait to try the Sicilian lemon balsamic in my water (vinegar in your daily water…who knew???)!